The Bishop – “You shall eat the good of the land”

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restaurant

Photos

Photos

OFFICIAL NEW YEARS OPENING 2016

Culy

In de watten bij The Bishop

Eefs Food

Uit eten bij The Bishop

ESQUIRE

Leidend in Leiden

Dutch Foodie

Hemels eten in Leiden

NRC

Malse joekels van slakken

Susan Aretz

New Kid in Town

MATTERS

Sfeervol dineren in het historische hart van Leiden

De Volkskrant

Leiden mag blij zijn met The Bishop als aanwinst

MISSET HORECA

Nieuw restaurant The Bishop opent deuren in Leiden

Menu

Appetizers

DIVERSE CRUDITÉS | DIP | OLIJVENKRUIM

DIFFERENT RAW VEGETABLES | DIPPING SAUCE | OLIVE CRUMBS

5

OESTER | NORMANDIË | RAUW

OYSTER | NORMANDY | RAW

3

OESTER | BLOODY MARY | KOUD

OYSTER | BLOODY MARY | COLD

3

OESTER | DASHI | LAUW

OYSTER | DASHI | LUKEWARM

4

OESTER | ASIAN | WARM

OYSTER | ASIAN | WARM

4

OLIJVEN | GEMENGD | GEMARINEERD

OLIVES | MIXED | MARINATED

5

NOTEN | WISSELEND | GEZOUTEN

NUTS | VARYING | SALTED

5

FLAMMKUCHEN | N'DUJA | CRÈME FRAÎCHE

FLAMMKUCHEN | N'DUJA | CRÈME FRAÎCHE

8

SARDIENTJES | ORTIZ | KROKANTE MOSTERD

SARDINES | ORTIZ | MUSTARD CRUMBS

9

GAMBA’S | KNOFLOOK | CHILLI

GAMBAS | GARLIC | CHILLI

9

PITTIGE BALLETJES | CHORIZO KRUIM | GEPOFTE PAPRIKADIP

SPICY MEATBALLS | CHORIZO CRUMB | ROASTED PEPPER DIP

9

IBÉRICO HAM | VERS GESNEDEN | 60 GR

IBÉRICO HAM | SLICED TO ORDER | 60 GRAMS

16

Starters

BUIKSPEK | BIET | MOSTERD | AHORN LAK

PORK BELLY | BEETROOT | MUSTARD | MAPLE SYRUP GLAZE

16

TARTE TATIN | POMPOEN | FIORE | DUINDOORNBES (FOIE GRAS SUPPLEMENT + 9)

TARTE TATIN | PUMPKIN | FIORE | SEA BUCKTHORN (FOIE GRAS SUPPLEMENT + 9)

15

ZWAARDVIS TARTAAR | FRAMBOOS | ROSCOFF | KAVIAAR

SWORDFISH TARTARE | RASPBERRY | ROSCOFF | CAVIAR

16

TEMPEH | BOEKWEIT | PASTINAAK | SCHORSENEER

TEMPEH | BUCKWHEAT | PARSNIP | SALSIFY

14

STEAK TARTAAR | PAIN DE MIE | CHIPOLLINI | SOUBISE (FOIE GRAS SUPPLEMENT + 9)

STEAK TARTARE | PAIN DE MIE | CHIPOLLINI | SOUBISE (FOIE GRAS SUPPLEMENT + 9)

16

Mains

BAVETTE ROSSINI | FOIE GRAS | HARICOTS VERTS | MADEIRA JUS

FLANKSTEAK ROSSINI | FOIE GRAS | GREEN BEANS | MADEIRA JUS

35

EENDENBOUT | BIET | SCHUPFNUDELN | BRAMEN GEVOGELTEJUS

DUCK CONFIT | BEETROOT | SCHUPFNUDELN | BLACKBERRY POULTRY JUS

28

MAC & CHEESE | GRUYÈRE | PIQUILLO BOTER | PADDENSTOELEN

MAC & CHEESE | GRUYÈRE | PIQUILLO BUTTER | MUSHROOMS

24

KABELJAUW | RAVIOLI | PISTACHE | PEPESAN BEURRE BLANC

COD | RAVIOLI | PISTACHIO | PEPESAN BEURRE BLANC

27

CATCH OF THE DAY

CATCH OF THE DAY

DAGPRIJS - MARKET PRICE

Desserts

KAAS | 5 SOORTEN | COMPOTE | KLETZENBROOD

CHEESE | 5 VARIETIES | COMPOTE | NUT BREAD

15

CHOCOLADE MOELLEUX | SINAASAPPEL | WITTE CHOCOLADE | TONY’S CHOCOLONELY

CHOCOLATE FONDANT | ORANGE| WHITE CHOCOLATE | TONY’S CHOCOLONELY

13

MOUSSE | APPEL | KARAMEL | BOURBON

MOUSSE | APPLE | CARAMEL | BOURBON

9

VANILLE | WARME CHOCOLADE | VANILLE ROOMIJS

VANILLA | HOT CHOCOLATE | VANILLA ICE CREAM

8

BISHOP’S DESSERT

BISHOP’S DESSERT

9

Chefs Menu

4 COURSES

4 GANGEN

46

5 COURSES

5 GANGEN

56

6 COURSES

6 GANGEN

66

BREID HET MENU UIT MET EEN SELECTIE KAZEN VAN FROMAGERIE BON

EXPAND THE MENU WITH A SELECTION OF CHEESES FROM FROMAGERIE BON

10

SPARKLING

PERE VENTURA, PRIMER - CAVA BRUT RESERVA

PENEDES, SPAIN

7 | 35

RUINART ‘R’ BRUT

CHAMPAGNE, FRANCE

13 | 75

RUINART ROSÉ

CHAMPAGNE, FRANCE

(1/2) 50 | 100

RUINART BLANC DE BLANCS

CHAMPAGNE, FRANCE

(1/2) 50 | 100

DOM PERIGNON

CHAMPAGNE, FRANCE 2010

250

DOM RUINART

CHAMPAGNE, FRANCE 2007

275

WHITE

VIEJO MARCHANTE

VERDEJO, VALDEPEÑAS, SPAIN 2020

5 | 27

LEMU

SAUVIGNON BLANC, CENTRAL VALLEY, CHILI 2020

6 | 30

LAGOLENA

PINOT GRIGIO ORGANIC, VENETO, ITALY 2020

6 | 30

ENATE

CHARDONNAY ‘234’, SOMONTANO, SPAIN 2020

7 | 35

STEFAN WINTER

SPÄTBURGUNDER, BL.DE NOIR, RHEINHESSEN, GERMANY 2020

35

PAUL JABOULET AINE

VIOGNIER, RHONE, FRANCE 2020

35

VILLA WOLF BY DR LOOSEN

RIESLING DRY, PFALZ, GERMANY 2020

35

POUNAMU

SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2020

36

BODEGA NAIA

VERDEJO, RUEDA, SPAIN 2020

37

PIEROPAN SOAVE CLASSICO

GARGANEGA, VENETO, ITALY 2020

38

WIRRA WIRRA THE 12TH MAN

CHARDONNAY, ADELAIDE, AUSTRALIA 2020

42

TERRAS GAUDA O’ROSAL

ALBARIÑO, RIAS BAIXAS, SPAIN 2020

42

BRAMITO DEL CERVO, ANTINORI

CHARDONNAY, UMBRIA, ITALY 2020

46

DOMAINE CAILBOURDIN, LES CORNETS

POUILLY FUMÉ - LES CORNETS, FRANCE 2018

47

AALDERING

PINOTAGE, BLANC DE NOIR, STELLENBOSCH, STH AFRICA 2021

47

ENATE

CHARDONNAY FERMENTADO BARRICA, SOMONTANO, SPAIN 2019

48

EROICA, ST. MICHELLE

RIESLING, WASHINGTON STATE, USA 2019

50

DÜRNBERG

GRUNER VELTLINER RESERVE, WEINVIERTEL, AUSTRIA 2018

50

GRAND REGNARD

CHABLIS AOC, FRANCE 2019

60

ONZE WIJNEN EN JAARGANGEN ZIJN AFHANKELIJK VAN BESCHIKBAARHEID EN KUNNEN AFWIJKEN

OUR WINES AND VINTAGES ARE SUBJECT TO AVAILABILITY AND MAY CHANGE

Rose

DOMAINE ST. FELIX

CARIGNAN, LANGUEDOC-ROUSSILLON, FRANCE 2020

6 | 30

VILLA WOLF BY DR LOOSEN

PINOT NOIR ROSÉ, PFALZ, GERMANY 2020

7 | 35

MIRAVAL

COTES DE PROVENCE, FRANCE 2020

45

CHÂTEAU D’ESCLANS, WHISPERING ANGEL

PROVENCE, FRANCE 2020

50

Red

VIEJO MARCHANTE

GARNACHA, VALDEPEÑAS, SPAIN 2020

5 | 27

LA CROIX DE LA RÉSIDENCE

MERLOT, PAYS D’OC, FRANCE 2020

6 | 30

ONE CHAIN

SHIRAZ & CABERNET SAUVIGNON, S-E AUSTRALIA 2019

6 | 30

GRAN ROSSO

NEGROAMARO & PRIMITIVO, SALENTO IGT, ITALY 2020

7 | 35

PAUL JABOULET AINE

SYRAH, LANGUEDOC, FRANCE 2017

35

DOMAINE BRUSSET

GSM BLEND, COTES DU RHONE, FRANCE 2020

35

VILLA WOLF BY ERNST LOOSEN

PINOT NOIR, PFALZ, GERMANY 2019

35

BODEGAS BORSAO, BOLÉ

GARNACHA & SYRAH, ZARAGOZA, SPAIN 2017

35

COSSETTI BARBERA D’ASTI DOCG

PIEMONTE, ITALY 2019

35

MEIFORT BUITENVERWACHTING

CONSTANTIA, SOUTH AFRICA, 2018

36

GORGO - CÀ NOVA

CORVINA VERONESE, VENETO, ITALY 2018

36

HACIENDA EL TERNERO, TORNO

TEMPRANILLO CRIANZA. RIOJA SPAIN 2016

38

TERRAZAS RESERVA

MALBEC, MENDOZA, ARGENTINA 2017

39

CHÂTEAU BEL-AIR PUISSEGUIN

SAINT EMILION, FRANCE, 2016

45

PÈPPOLI CHIANTI CLASSICO, ANTINORI

SANGIOVESE, TUSCANY, ITALY, 2019

46

BERINGER

ZINFANDEL, CALIFORNIA, USA 2018

46

AALDERING

PINOTAGE, STELLENBOSCH, SOUTH AFRICA 2019

48

BEN GLAETZER "BISHOP"

SHIRAZ, BAROSSA VALLEY, AUSTRALIA, 2019

50

SCHUG

PINOT NOIR, SONOMA COAST, USA 2019

55

BORGOGNO 'NO NAME'

NEBBIOLO, BAROLO, ITALY, 2017

57

NINO NEGRI SFURSAT CARLO NEGRI

NEBBIOLO, VALTELLINA, ITALY 2017

60

ZOEKT U IETS BIJZONDERS? WIJ HEBBEN DIVERSE LIMITED EDITIONS NAAST DE WIJNKAART

LOOKING FOR SOMETHING SPECIAL? WE HAVE SEVERAL LIMITED EDITIONS BESIDE THE WINE LIST

“You shall eat the good of the land”

Our story

Restaurant The Bishop is housed in a 110 year old historic building. The Bishop is the familiar local and the neighbourhood restaurant with a passion for international cuisine. Flamboyant and confident The Bishop presents his craftsmanship. The dishes are bold and pure with a rough edge. Classic with a twist.

Menu

Short break:
27th of December 2021 until 12th of January 2022

Stay tuned for our new (take away) menu.

Gallery

Media

Culy

In de watten bij The Bishop

Eefs Food

Uit eten bij The Bishop

ESQUIRE

Leidend in Leiden

The Bishop

Middelweg 7-9, 2312 KE Leiden

T. 071 763 03 70 – E. info@thebishop.nl

Open

Due to the new restrictions:

Take away every Thursday, Friday, Saturday and Sunday
Closed on Mondays, Tuesdays and Wednesdays

Short Break

From the 27th of December 2021 until Wednesday the 12th of January 2022.

Jobs

We are desperately seeking for the one with the most beautiful smile to support our service staff. Interested? Click here or send an e-mail to mello@thebishop.nl. We’d love to hear from you!

Reservation

Book a table online or give us a call during opening hours. Planning on extending your visit to Leiden? We highly recommend Boutique Hotel Steenhof Suites.